O'Hare International Airport

O’Hare International Airport in Chicago has an impressive and unusual feature: a multi-species aeroponic garden located in Terminal 3. This garden grows 44 different types of organic vegetables and herbs, including basil, chives, lettuce, and green beans. The produce is used by some of the airport’s restaurants, providing fresh and local ingredients. The garden showcases an innovative and sustainable approach to urban farming and is a unique green space in one of the world’s busiest airports.