Café du Monde

Café du Monde in New Orleans is famous for its beignets and chicory coffee. Established in 1862, it’s an iconic spot in the French Quarter, open 24/7 and only closing on Christmas Day and during hurricanes. The café’s beignets are square-shaped, deep-fried pastries covered in powdered sugar, and have been a beloved treat for locals and tourists alike. An interesting fact is that the café’s distinctive coffee, mixed with chicory, became popular during the Civil War when coffee was scarce, and chicory was used as a substitute, giving the coffee a unique flavor that remains a signature today.